At Jamaican Taste, crafting authentic oxtail is an art. It begins with the careful selection of tender oxtails, marinated in secret island spices. Hours are dedicated to slow cooking, infusing the meat with flavor.

As the savory aroma fills the kitchen, the oxtail is seared in a rich, guarded gravy recipe. The result: a plate of tender oxtail served with rice and peas.

Every bite is a journey to the maroons of Jamaica. It's a testament to our dedication to delivering an unforgettable dining experience, one that celebrates tradition and flavor. Come taste the essence of authentic oxtail, a culinary masterpiece in Jonesboro, Georgia.